Upgraded ginger shot with turmeric, cayenne pepper and orange juice

Upgraded ginger shot with turmeric, cayenne pepper and orange juice


how to make ginger shot with turmeric chilli and orange juice 3-4 cm ginger root peel the skin off using a spoon 3-4 cm turmeric root peel the skin off chop both the turmeric and ginger into small pieces 1 chilli pepper chop it as well be careful when handling raw fresh turmeric It will stain stain everything it touches add everything to a mortar and pestle or blend using a food procesor blend until a fine paste and you can see juice coming out take 3 oranges and extract their juice mix the orange juice with the blended ginger strain to remove the fiber this recipe makes aprox. 5-6 shots

5 thoughts on “Upgraded ginger shot with turmeric, cayenne pepper and orange juice

  1. Great recipe! How long does this last in the fridge? Ideally I’d like to make this on Sundays for the rest of the week.

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