Durian Fruit Feasting in SS2, Kuala Lumpur, Malaysia! Subscriber Meet Up!

Durian Fruit Feasting in SS2, Kuala Lumpur, Malaysia! Subscriber Meet Up!

GRANDMA’S ARROZ CON POLLO – GRANDMA’S CHICKEN W/ RICE

GRANDMA’S ARROZ CON POLLO – GRANDMA’S CHICKEN W/ RICE

AND… OH MY GOSH…LOOK AT THIS BAD BOY… OH YEEEEEEAAAAAAAHHHHH! IT DID EXACTLY… WHAT I WANTED IT TO DO… WAS JUST SIMMER AND TURN INTO THIS THICK… JUICY STEW OF AWESOMENESS! YOUR SOUL IS MINE! WHAT IS UP MY LITTLE MINIONS IT IS I THE ONE AND ONLY MR. GRIM REAPER AND TODAY WE ARE

Easy Beef and Broccoli Recipe – Meal Kit

Easy Beef and Broccoli Recipe – Meal Kit

BIG BOWL Presents Available on Peapod Pre Chopped And Pre Measured For Dinner in no time Serve and enjoy Big Bowl available on Peapod

Healthy Dim Sum Buns | Jamie Oliver | #10HealthyMeals

Healthy Dim Sum Buns | Jamie Oliver | #10HealthyMeals

What up lovely foodtubers, I hope you’re all very well on this beautiful day we’re going to make, gorgeous, Chinese style steamed mushroom buns with gorgeous steamed greens It’s vegan, it’s vegetarian It’s full of all the good stuff and really really healthy. Sound good? Let’s do it. We’re going to start with dried mushrooms,

What a REAL Chinese Home Cooked Meal in China Looks Like

What a REAL Chinese Home Cooked Meal in China Looks Like

I think we should kill the fish first i think, i can see it at least Hallo eNOS, this is vivi here. I’m gonna show you guys what a normal Chinese meal looks like most people might think we can’t go to the supermarket But most people still go to the one market versus they

Shaolin Bowl – A great low-fat and healthy food from Morgane Recipes

Shaolin Bowl – A great low-fat and healthy food from Morgane Recipes

The monks of the Shaolin Temples practice martial arts and have a healthy and balanced vegetarian diet. Their meal is consistent: it is made of starchy foods rich in fiber, plant protein and vegetables. They prefer low-fat cooking such as cooking with steam or water, they can also stir fry the ingredients with very little

EASY VEGAN NAAN RECIPE + WHAT I ATE #84 | Mary’s Test Kitchen

EASY VEGAN NAAN RECIPE + WHAT I ATE #84 | Mary’s Test Kitchen

Hello friends, and not yet friends,Welcome back to What I Ate Wednesday, the weekly show where I share all my tasty veganeats in a day.Plus, by request, I’ll show you the easy way I make homemade naan.But first, tea!Still on the butterfly pea flower tea train.It’s a relaxing train.Calming.Meditative.And so cozy.Especially since the last few

Eating just a bit lighter // What I Ate Wednesday #91 | Mary’s Test Kitchen

Eating just a bit lighter // What I Ate Wednesday #91 | Mary’s Test Kitchen

Hello friends and not yet friends,Welcome back to What I Ate Wednesday.In this episode, I share what I’ve been eating to lose weight.This ain’t no weight loss channel but I am carrying some extra, so for health reasons,I’ll be eating at a deficit while trying to keep my sanity because y’all know, I haveno willpower.After

Day in the Husker Life | Echo | China

Day in the Husker Life | Echo | China

Hello, so I just finished studying this afternoon at the library by the firstfloor of the library we call the Adele Loreen almonds I think this is myfavorite place to study so open so bright so either to make you feelconcentrated even doing a breakup of study you can take a short break andgrab some

美食台 | 成都最家庭味職工食堂,在假肢廠!

美食台 | 成都最家庭味職工食堂,在假肢廠!

It’s our staff’s canteenIt has a history of 30 yearsIt used to be the Sichuan Provincial Artificial Limbs FactoryNow the name has been changed to Sichuan Provincial Center of Rehabilitation Assistive Devices (Technology and Service)Its another name is Sichuan Provincial Civil Rehabilitation HospitalWhen I just joined the companyOlder staff told me the canteen here was