Durian Fruit Feasting in SS2, Kuala Lumpur, Malaysia! Subscriber Meet Up!

Durian Fruit Feasting in SS2, Kuala Lumpur, Malaysia! Subscriber Meet Up!

FRESHEST SEAFOOD FEAST! INSANE Seafood Meal at Dampa Market Manila Philippines

FRESHEST SEAFOOD FEAST! INSANE Seafood Meal at Dampa Market Manila Philippines

Trying Healthy Snacks

Trying Healthy Snacks

Hey it’s Jasmine. Today we are joined by my good friend Good friend (!) Mikey. And we are here to try some healthy snacks All right, so the first item we have here is the Little Bird macaroons And it says that it’s raw organic goodness, handmade in New Zealand vegan. So, it’s Paleo friendly,

How To Eat A High Protein Vegan Meal Plan For A Week

How To Eat A High Protein Vegan Meal Plan For A Week

hey guys I’ve been eating vegan for about two and a half maybe three weeks now and i’m just going to show you what i ate yesterday now I eat roughly six meals in a day smaller meals all throughout the day even all the way up until right before bedtime and that’s just because

What a REAL Chinese Home Cooked Meal in China Looks Like

What a REAL Chinese Home Cooked Meal in China Looks Like

I think we should kill the fish first i think, i can see it at least Hallo eNOS, this is vivi here. I’m gonna show you guys what a normal Chinese meal looks like most people might think we can’t go to the supermarket But most people still go to the one market versus they

EASY VEGAN NAAN RECIPE + WHAT I ATE #84 | Mary’s Test Kitchen

EASY VEGAN NAAN RECIPE + WHAT I ATE #84 | Mary’s Test Kitchen

Hello friends, and not yet friends,Welcome back to What I Ate Wednesday, the weekly show where I share all my tasty veganeats in a day.Plus, by request, I’ll show you the easy way I make homemade naan.But first, tea!Still on the butterfly pea flower tea train.It’s a relaxing train.Calming.Meditative.And so cozy.Especially since the last few

Eating just a bit lighter // What I Ate Wednesday #91 | Mary’s Test Kitchen

Eating just a bit lighter // What I Ate Wednesday #91 | Mary’s Test Kitchen

Hello friends and not yet friends,Welcome back to What I Ate Wednesday.In this episode, I share what I’ve been eating to lose weight.This ain’t no weight loss channel but I am carrying some extra, so for health reasons,I’ll be eating at a deficit while trying to keep my sanity because y’all know, I haveno willpower.After

THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen

THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen

Hello friends and not-yet-friends,Welcome back to Mary’s Test Kitchen, where we make bomb vegan food and this vegan friedchicken is no exception.In fact, this might be the best vegan fried chicken ever.With perfectly seasoned deep-fried or oven-fried crunchy goodness on the outside and juicyvegan meat on the inside, this is one recipe you’re going to

Steamed BBQ Pork Buns (Char Siu Bao)  – Food Wishes

Steamed BBQ Pork Buns (Char Siu Bao) – Food Wishes

hello this is chef john from food wishes comm with steamed BBQ pork bunsthat’s right believe it or not this is what they come out looking like if youdon’t know what you’re doing which is surprisingly similar to what they looklike if you did so yes my love for steamed pork buns far exceeds my

HOW TO MAKE VEGAN KIMCHI | Mary’s Test Kitchen

HOW TO MAKE VEGAN KIMCHI | Mary’s Test Kitchen

hello friends and not yet friends!Today we’re making my version of homemade kimchi.You probably know already but Kimchi is a Korean condiment; a bit like sauerkraut asit’s a fermented vegetable food but at the same time completely different.Garlicky and spicy, tangy and salty, kimchi super fantastic on plain rice, as a side dishbut it’s also