How To Blanch Veg | 1 Minute Tips | French Guy Cooking


Hey guys, let me show you how to blanch food Which is boiling, then refreshing I am using green beans, but you can use any other vegetables or nuts In a pan bring a good amount of water to a rolling boil Add a pinch of salt Drop the veggies in and cook them for about a minute Get them out with a slotted spoon and immediately place them in ice cold water This stops the cooking process and helps keeping the crunch and the colour of the vegetables Leave until completely cooled down and drain thoroughly This is the perfect way to cook vegetables for a group Put back in boiling water for another minute when ready to serve If you want more tips, click on the link

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