100 thoughts on “🍦ICE CREAM That Looks Like Fried Chicken 🍗Not Fried Chicken Ice Cream Bars Recipe Test

  1. This is the first time I've listened to the audio of one of your videos. However, whenever the visual is GREAT(& the visual of this video is GREAT)I'm willing to listen to the audio too. The audio is Great(& the visual is VERY GREAT). Great.

  2. These are so fun looking, and sound delicious! My kids would LOVE them. You always chose such interesting stuff— high quality content as always!!!

  3. Sugar keeps ice cream from freezing hard. The recipe seems to have too much sugar in it. Maybe use 1 cup of sugar for those who want to try it with the original recipe.

  4. I’m definitely gonna try it verry cool kids will love it !. Only thing I really wished she’d show what inside looked like after she bit it was curious to see if cookie looked like chicken 🍗 🦴 bone lol overall good video and tips

  5. Ok, I can't be the only one who caught Emmy's enthusiasm at watching her make this treat! What I love about this channel is how uniquely it is simply Emmy. Every dish she tackles w/a side of info is so fascinating! I don't think I laughed and smiled so much during one of her videos…and yes, I cheered too when she was able to get her round two chicken done 🙂

  6. Omg Emmy, if and whenever you make this again. Do yourself a favor and buy already caramelized white chocolate. Valrhona Dulcey (the best) or Caramelia

  7. Super cute!! Ice cream base gets mixed with cream before you churn it, you don't use it on it's own. They led you astray with that recipe. ❤❤❤

  8. Emmy- my class watches your videos every week and we have tried some of your recipes and even did the Chic-fil-a vs Popeye's spicy chicken sandwich challenge. We would love to see what you think of the new KFC donut chicken sandwich!!

  9. It's all about balance.

    There's more besides joyrides

    The little house in the countryside

    Understand, learn to demand

    Compromise, and sometimes lie

    Get the balance right

    Get the balance right

  10. When you cook a food in the shape of another, it is called "trampantojo" in Spanish. I don't know the English word for it.
    They look amazing!

  11. Emmy are u getting paid by making these kind of videos cause ur company wants that so u wanted to join them so u are doing it and u cant escape

  12. How to be confused when eating? Your brain is saying you're having a fried chicken. Take a bite And your brain is like wtf 😂

  13. I give you credit for even attempting to make the ice cream! I mean, I have a Cuisanart ice cream machine that looks just like yours and there are a ton of super simple but delicious recipes (as well as a ton of yummy ice cream recipes you can make without a machine at all!) But for something like this when you know you're going to mold it and it needs to be pretty solidly frozen for it to work? I would have immediately substituted store bought ice cream! Good quality ice cream of course, but yeah no way would I have considered for a single second. Especially after reading the recipe – that cook until thickened without a visual really is annoyingly vague. Some recipes are very forgiving so there's a pretty wide margin for error. Something like this though? Where you really need a precise texture and freeze point? Nah – buy some Ben & Jerry's! 😂 (I'm pretty sure they have a flavor that has crushed waffle cone in it already; that's why that particular brand came to mind. I'm sure there are many good brands and flavors that would work!)
    Did you purchase the bucket and decorate it or did you actually make the bucket itself? I love the presentation, it's super cute! I will definitely add it to my collection of "fake out" foods, like pull apart cupcakes that look like spaghetti and meatballs, cakes and cookies that look like hot dogs and hamburgers, and a parfait that looks like a hot fudge sundae that is actually mashed potatoes and gravy with layers of meatloaf or roast beef slices. Fun April Fools Day food! 😊

  14. Perhaps there was too much sugar in the ice cream recipe since that would inhibit freezing it would explain your results. Also Hershey Gold is caramelized white chocolate.

    Feel like you needed to use chocolate frosted flakes to get the right color for fried chicken. 🙂

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